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Categories Home Camp Chef Cookbooks Cee Dubs Cookbooks Lodge Cookbooks Log Cabin Grub Cookbooks IDOS Cookbooks Dutch Oven Cookbooks Camp Furniture Cast Iron Bakeware Dutch Ovens Dutch Oven Lids Dutch Oven Accessories Dutch Oven Cook Table Fire Pans Fire Pits Flashlights Gold HuntersTest Hand Washer Hot Dog Forks Mosquito Repellant Lanterns Porta Pottie Stoves Outdoor Toaster For Your Convenience View Cart! Free Camper's Checklist Free Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Camp Chef Stoves Log Cabin Grub Lodge Dutch Ovens		Home : Dutch Ovens Recipe : Irish Stew Dutch Oven Recipes Back to the Dutch Oven Recipes page. Irish Stew 2 lbs. Potatoes 1 cup Chopped Onions 1 cup Sliced Carrots 2 - 1/2 lbs. Lamb or Mutton 2 cups Water Salt & Pepper to taste Finely Chopped Parsley Thinly slice potatoes, onions, & carrots. Cut Lamb into bite six pieces and be sure to trim off most of the fat. Combine veggies, meat, stock & seasoning. Bring to a boil and lower the heat to simmer gently until the meat is tender. Sprinkle with generous amounts of parsley. Servers 4 to 6 people You wait for the smell then you will know when it is done. From the Log Cabin Holidays & Traditions cook book page 40. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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