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Categories Home Camp Chef Cookbooks Cee Dubs Cookbooks Lodge Cookbooks Log Cabin Grub Cookbooks IDOS Cookbooks Dutch Oven Cookbooks Camp Furniture Cast Iron Bakeware Dutch Ovens Dutch Oven Lids Dutch Oven Accessories Dutch Oven Cook Table Fire Pans Fire Pits Flashlights Gold HuntersTest Hand Washer Hot Dog Forks Mosquito Repellant Lanterns Porta Pottie Stoves Outdoor Toaster For Your Convenience View Cart! Free Camper's Checklist Free Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Camp Chef Stoves Log Cabin Grub Lodge Dutch Ovens		Home : Dutch Ovens Recipes : Chicken Dutch Oven Recipes Back to the Dutch Oven Recipes page. No-Fuss Chicken 1 bottle (16 oz.) Russian or Catalina Salad Dressing 2/3 cup apricot preserves 2 envelopes dry onion soup mix 16 boneless skinless chicken breast halves In a medium bowl, combine dressing, preserves and soup mix. Place chicken in a warmed and oiled 12" Dutch Oven. Top with dressing mixture. Cover and bake at 350 degrees for 45 to 50 minutes. Bake , until chicken juices run clear or you can smell it. In your Volcano or Collapsible Stove, Lift-N-Grill, 12 coals on the bottom in a circle. When using coals only, place 10 on the bottom and 15 on the top. Makes 12 servings From Log Cabin Presents Lewis and Clark page 56. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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