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Categories Home Camp Chef Cookbooks Cee Dubs Cookbooks Lodge Cookbooks Log Cabin Grub Cookbooks IDOS Cookbooks Dutch Oven Cookbooks Camp Furniture Cast Iron Bakeware Dutch Ovens Dutch Oven Lids Dutch Oven Accessories Dutch Oven Cook Table Fire Pans Fire Pits Flashlights Gold HuntersTest Hand Washer Hot Dog Forks Mosquito Repellant Lanterns Porta Pottie Stoves Outdoor Toaster For Your Convenience View Cart! Free Camper's Checklist Free Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Camp Chef Stoves Log Cabin Grub Lodge Dutch Ovens		Home : Dutch Ovens Recipe : #1 Trail Bread Dutch Oven Recipes Back to the Dutch Oven Recipes page. #1 Trail Bread 2 cups fluffed flour 1 cup milk ¼ cup bacon grease, shortening or butter 1 level tsp. salt 1 level tbsp. baking powder To Mix: Combine all dry ingredients in a pan or bowl, then with fork or your fingers, work the fat into the flour mixture only until it appears to be like a coarse cornmeal. Pour milk and egg into the mix and stir only enough to take up the moisture. To Bake; Grease the Dutch oven liberally and dump the dough into the warmed oven. Spread the dough out in the pan. Smear grease on the top of the bread and bake. Cover and bake in the dutch oven for 20 to 25 minutes at 350 degrees. Texture is like a fry bread/ Can be flipped over after 15 minutes of baking. Variation: Add ¼ cup sugar to the dough Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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