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Categories Home Camp Chef Cookbooks Cee Dubs Cookbooks Lodge Cookbooks Log Cabin Grub Cookbooks IDOS Cookbooks Dutch Oven Cookbooks Camp Furniture Cast Iron Bakeware Dutch Ovens Dutch Oven Lids Dutch Oven Accessories Dutch Oven Cook Table Fire Pans Fire Pits Flashlights Gold HuntersTest Hand Washer Hot Dog Forks Mosquito Repellant Lanterns Porta Pottie Stoves Outdoor Toaster For Your Convenience View Cart! Free Camper's Checklist Free Dutch Oven Recipes Free Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Camp Chef Stoves Log Cabin Grub Lodge Dutch Ovens		Home : Dutch Ovens Recipes : Quick & Easy Corn Bread Dutch Oven Recipes Back to the Dutch Oven Recipes page. Quick and Easy Chili Corn bread 3 cups cooked Pinto or Red Beans 1 1/2 lbs. Lean Hamburger 1 Large jar of Garlic and Herb Sauce 1 Onion, chopped 1/2 tsp. Garlic Powder 3 tbsp. Chili Powder 1 tsp. Thyme 1/2 tsp. Salt 1/4 tsp. Pepper Saute Hamburger with onions and add all remaining ingredients. Simmer for 10 to 15 minutes while you mix up your corn Bread. Spread the corn bread mixture over the top of the chili. Replace the lid and bake on 10 to 12 briquettes in you APS Collapsible Stove or a very low hear on the Camp chef propane stove. In your oven bake at 325 degrees. If you wait for the smell you will know when it is done. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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