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  Home : Dutch Ovens Recipe :
Green Bean Casserole
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Dutch Oven Recipes
Back to the Bean Dutch Oven Recipes page.

Green Bean Casserole

3 tablespoons butter
3 tablespoons all-pourpose flour
1 1/2 cups milk
3 to 4 teaspoons dry ranch-style salad dressing mix
1/4 to 1/2 teaspoon white pepper
1 cup chopped onion
2 cloves garlic, minced
1 1/2 cups sliced fresh mushrooms
1 1/2 pounds fresh green beans, cooked until crips and tender
1-cup fresh breadcrumbs, toasted

To make white sauce melt butter in small saucepan over low heat. Stir in flour,cook 1 to 2 minutes, stirring constantly. Using wire shick, stire in milk, bring to a boil. Cook, shisking constantly, 1 to 2 minutes or until thickened. Stir in dressing mix and whte pepper; set aside

This will call for 12 to 13 briquettes in a Volcano Stove stove or 10 bottom and 15 top of your dutch oven. You should have about 350 degrees in your oven. You wait for the smell then you will know when it is done.
Sorry!! I have to call colleen to get the rest of this!!!
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